May is National Barbecue Month, and Soulman’s Barbecue celebrates 50 years of rich tradition with meat menus.

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Dallas, Texas ( For half a century, the mouth-watering aroma of meat cooked slowly at low temperatures has been… Soulman’s BBQ menu. The arrival of May marks the beginning of the 2024 barbecue season in the Lone Star State.

“Our family-owned barbecue mainstay has been around for generations, both in our own family of restaurants and in the restaurants that rely on Soulman’s to provide the best smoked meats and delicious homemade sides for every occasion. “Our passion for barbecue burns year-round, but we welcome the opportunity to celebrate the beginning of summer.” says Brett Randle, CEO of Mann’s Barbecue.

In a year of celebration and milestones, the Soulman’s Barbecue team is continuing Soulman’s tradition of delivering what North Texans cherish and expect from their go-to barbecue destination, while experiencing growth across the region. I’ll take over. “People are talking and Soul Man’s is considered one of them.America’s top BBQ chains And that Best Takeout & Delivery in Dallasso we’re bringing more soul men to people,” Randle says.

Soulman’s Bar-B-Que has opened its 20th We are opening our 21st store in Hearst, North Texas.cent The location is in Mabank, Texas, just in time for long summer days of lake love.50 additional piecesth For anniversary specials, events, and promotional activities, guests can check out Soulman’s Bar-B-Que social media pages, Apple App Store and Google Play Store.

Brett Randle, CEO of Soulman’s Barbecue

About Soulman’s Barbecue

For 50 years, Soulman’s Barbecue has been satisfying the most difficult barbecue lover to please: Texans. Founded in 1974 in Pleasant Grove, Texas, Soulman’s had one simple goal: to serve great Texas-style BBQ and provide friendly, honest service. Soulman’s original family recipes range from his eight types of meat smoked “low and slow” over hickory wood to his famous homemade lunches such as his house-made beans and Texas-style creamed his corn. down to the side, which remains the cornerstone of the company’s success. Over the years, this family-owned company has remained true to its original efforts toward success and customer satisfaction. America’s top BBQ chains (2018) and Best Takeout & Delivery in Dallas (2020) and one of them Best BBQ chain in America (2024).

Soulman’s currently owns and operates 20 locations in North and East Texas. Allen, cedar hill, forney, fort worth, wreath, green building, Hurst, Hearst Grapevine Highway, lancaster, lewisville, mansfield, mesquite, quinlan, red oak, Rockwall I-30, Rockwall Goliad, royce city,Sulfur Springs, Terrell and van. For more information about Soulman’s Bar-B-Que, visit us online. or on Facebook

Dana Cobb
[email protected]

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“For half a century, the tantalizing aroma of low-temperature, slow-cooked meat has been the pride of Soulman’s Barbecue menu. Starting in May is National Barbecue Month, and Soulman’s…”
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